When our client Banta, a market leader in printing and supply-chain management, wanted to reward their top employees, they decided to send them and their spouses off to Rome for a week. While the employees held their meetings, the spouses touched up on their cooking skills with a Saturday afternoon lesson at the Cordon Bleu school.

Who : Incentive for Banta Printing & Supply-Chain Management Company
What: Cordon Bleu Cooking Lesson for the Spouses
When: March 13th, 2004
Where: Cordon Bleu Cooking School - Rome, Italy
Why: Banta rewarded their top employees and their spouses with a week in Rome.
How: The 13 aspiring gourmet chefs received an authentic interactive Italian cooking lesson. The menu was filled with local Roman delicacies including Baked Artichokes, Risotto with Radicchio, Veal Scaloppine al Calvados and for dessert a delicious Ricotta Pie. The group learned everything from the ideal types of grain for Risotto, the different qualities of veal cuts, and the particular way in which you should knead dough. Following the hands-on lesson the 13 cooks were able to serve and indulge in their gourmet creations along with their spouses. Delizioso!